Tandoori Platter
Coal-roasted meats, mint chutney, lemon ash.
Charred edges, molten flavor, and live-flame theater.
Layered saffron rice rising with aromatic steam.
Silky tomato-butter gravy in close-up indulgence.
Cool contrast of greens, citrus, and crackling textures.
Sweet finales with molten caramel and saffron notes.